Balsamic Black Beans

Just ate this for lunch and we all loved it!  You could definitely use your dried beans from storage and just prepare them in advance.

Balsamic Black Beans

1 Tbsp. olive oil
1 small onion, chopped
2 cloves, garlic
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can black beans, undrained
2 tsp oregano
1 Tbsp balsamic vinegar

In a deep skillet, heat the oil over medium heat.  Add the onion and garlic.  Cook until onion is soft.  Add both cans of beans.  Add the oregano and balsamic vinegar.  Stir to mix well.  Raise the heat to medium-high.  Cook until the mixture begins to thicken (about 3-5) minutes.  Serve alone or with corn tortilla chips, sour cream, salsa, cheese, etc.