Chicken Tortilla Soup

My sister shared this recipe with our Food Storage group and everyone loved the taste and the simplicity. It has become a favorite for our family!

Easy Chicken Tortilla Soup

1 15 oz can Black Beans, undrained
1 15 oz can whole Kernel Corn, undrained
1 12 oz can undrained Chicken
1 cup Salsa (I use Southwest Black Bean and White Corn)
2 cups Chicken Broth (OR 2 cups water, 2 bouillon cubes)
1/2 tsp. Garlic Powder
2 tsp. Cumin
1 tsp. Chili Powder
1 tsp. Onion Flakes
Tortilla Chips

Combine all ingredients, except for chips, and bring to a boil. Add tortilla chips to each bowl and pour soup over the top.