PINEAPPLE (made from zucchini)

I have not tried this recipe, but after trying the zucchini apple pie, I am convinced that this could be really good. What a great way to use up an overabundance of zucchini and save lots of money on pineapple. Let me know if you try it and how it tastes!

Zucchini Pineapple

• 18 cups ground zucchini
• 1/2 cup lemon juice
• 3 cups sugar
• 1 (46 ounce) can pineapple juice

1. Bring juices and sugar to a boil.

2. Add squash and simmer 20 minutes.

3. Pack and seal in hot jars and lids. This should be processed using modern canning methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information. Similar recipes call for this to be processed in a boiling water bath for 15 minutes.

4. Makes 12 pints of crushed pineapple.

5. May be used as you would regular pineapple.

Found on Recipe Zaar. Submitted by Foxjen www.recipezaar.com/Zucchini-Pineapple-9531